4/5/2023 0 Comments Double decker tacos![]() Double Decker Tacos : Spread refried beans onto one side of a flour tortilla.After the simmer time, and once it's thickened, you will add the sour cream right before filling the taco shells with the meat. Once boiling, reduce heat to medium and let it simmer for at least 10 minutes, while you prepare the double decker tacos. Add the water, taco seasoning packet, and brown sugar. Taco Meat : Brown and crumble the ground beef in a skillet pan, over medium-high heat.Learn how to make this recipe with these easy steps below. ![]() How To Make Easy Homemade Double Decker Tacos Shredded Cheese - I prefer using shredded cheddar cheese in this recipe.Sour Cream - This is what makes the meat creamy.Brown Sugar - Trust me, and just add this! It balances out the flavors and just makes the taco meat taste next level.Taco Seasoning Packet - I like to use a packet of mild taco seasoning but feel free to use regular taco seasoning, low-sodium, or spicy taco seasoning.You will drain the extra grease anyways, so it probably does not matter much what kind you use. Ground Beef - I use lean ground beef, 93/7 or 96/4.The stand n' Stuff Shells have a larger base area for all the stuff, and they are thicker and sturdier which means they hold up much better to all the meat, cheese, and toppings. Stand n' Stuff Taco Shells - Don't use regular taco shells.You may still have to trim some off for it to fit evenly with the taco shell. Flour Tortillas - Use small tortillas like the soft taco size.I also share tips for the ingredients so that you can have success with this recipe in your own kitchen. Here are the ingredients that you will need to make double decker tacos at home. ![]() It really is so good and you'll never need to go out again for a Double Decker Taco. These tacos are so easy to make at home in the oven, and they'll remind you of a restaurant but these are way better! Baking them in the oven brings out a roasted corn flavor from the crunchy taco shells, the flour tortillas get slightly crispy but still soft, and the cheese just melts into the ground beef. I grew up eating Double Decker Tacos! We always stopped at Taco Bell after we did any sort of yard work. This is an easy family favorite dinner recipe that is sure to be a hit.įor more taco recipes be sure and try my Crockpot Shredded Chicken Tacos, Ground Turkey Tacos, and these Baked Ground Chicken Tacos. Now build! Fill the cavity of the taco with some warm Taco Meat, followed by some lettuce, a drizzle of sour cream, tomatoes, jalapeños and cilantro.Baked Double Decker Tacos are so easy to make at home! Soft flour tortilla layered with refried beans, a crunchy corn shell in the middle, and then the tacos are filled with perfectly seasoned and creamy ground beef, cheese, and all your favorite taco toppings. ![]() Repeat with the remaining tortilla, cheese and fried shell. While still hot, “stick” the cheesy, non-crispy tortilla to the outside of a fried tortilla shell. Lightly broil until the cheese is just melted, but the tortilla isn’t toasted. Place one unfried tortilla in a pan and top it edge to edge with cheese. Fry another tortilla in this manner reserve the other two tortillas. ![]() Let the taco shell drain on the lined sheet pan. (This creates the necessary space to stuff it!) Then gently turn the tortilla and repeat the process so that the remaining side fries to a golden brown while the rest stays out of the oil. Turn the tortilla so that the fried part now sticks out of the oil, letting the bottom fry, while making sure to keep the tortilla open about 2 inches wide. Using a metal spatula with the other hand, keep half the tortilla submerged until golden. Using tongs, slip half of a tortilla in the hot oil to form a taco shell shape. Heat the oil to 350 degrees F in a large braiser or cast-iron skillet. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |