If you are using this option, you can try the tomatoes themselves or the juice that comes with them. Use Canned Tomatoes Instead Of Tomato PasteĬanned tomatoes can come in handy as a replacement for tomato paste. If you need to use a large quantity of tomato paste, consider reducing the tomato sauce separately before adding it to the recipe. Use two to three tablespoons of tomato sauce for every tablespoon of paste called for. Simply add the sauce to the recipe and stir continuously until it has reduced. In that case, you are well on your way to successfully replacing your tomato paste. Suppose you have a can of tomato sauce at your disposal. Add your tomatoes to the dish when the recipe calls for tomato paste.Ĭonsider reducing the tomatoes for a closer substitute – stir continuously until the fresh tomato has reduced to a paste-like consistency.Ĭheck out my post on the best tomatoes to use for different recipes. To use fresh tomatoes, remove the skins and seeds, then puree or blend them until smooth. Still, it is possible to use them in place of tomato paste if needed. Use Fresh Tomatoes Instead Of Tomato Pasteįresh tomatoes may seem like the furthest thing from tomato paste. Otherwise, try adding twice as much substitute for tomato paste to your recipe and let it reduce there. I would recommend reducing any of these down in a pan first if you have time – that will make it more similar to tomato paste. We have compiled a list of alternative options for you and a quick explanation for each. What you use depends on your taste, budget, and what you have in your kitchen or pantry. There are a few options we can use as substitutes for tomato paste. Passata – a raw tomato puree that contains no seeds or skins.Tomato sauce – a canned sauce that is smooth and thinner than tomato puree.Tomato puree – a thinner consistency than tomato paste that is made from cooked and strained tomatoes (in the UK and other countries the item called tomato puree is usually just tomato paste).Used to add rich flavor to dishes but be wary of overpowering. Tomato paste – thickest tomato concentrate that is dark red, strong in flavor, and has a slightly bitter aftertaste.Most readers of this site are US-based so I will focus on that but mention other countries too. The confusing thing is that they can be called different things in different countries. Tomato Paste Vs Puree Vs Sauceįirstly let’s get some definitions out the way. We cover what tomato paste really is and what we can use as a substitute in a few favorite dishes. Let’s dive into a world without tomato paste (until the next trip to the store, of course) and into the realm of replacements. As you can see in this article, if you have tomatoes in just about any form, you can still create a tasty, tomato-infused dish. Try reducing down fresh tomatoes, canned tomatoes, or canned tomato sauce as a substitute instead.ĭon’t panic if you are out of tomato paste. Ketchup is not a good substitute for tomato puree or tomato paste because it has added vinegar and sugar making it a stronger tasting condiment that could overpower the dish. With fresh tomatoes, canned tomatoes, and more, you might be wondering can I use ketchup instead of tomato puree or paste? When you are cooking up a storm and realize you are out of tomato paste, you may find yourself raiding the pantry looking for a replacement. Ketchup is one option out of all the possible substitutes you may find.
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